We’ve been doing this for over a decade.
Started with a small Hackney bar called Every Cloud. Loved it – dim lighting, tight booths, the whole thing. Then the pandemic hit and we became Manhattans Project, posting cocktails across the UK in pouches (they fit through letterboxes, which was the point).
Then we opened daisy – a restaurant in Margate where we cooked and poured drinks until we decided to focus on what we’re actually best at: the drinks themselves.
So now it’s just the cans.
Why cans?
Because we want you to have proper cocktails whenever you want them, not just when you can get to a bar..
We started with pouches (remember those? Fit through your letterbox, which was brilliant), but cans just make more sense – better for sustainability, easier to store, and the quality’s more consistent.
The trade-off? They don’t fit through your letterbox anymore. Sorry about that.
What we’re good at:
Making drinks that taste like they came from behind a bar, because they actually did. We’re really good at balancing flavours, getting the booze level right, and making sure every can is exactly what you wanted at the end of a long day.
We also do corporate events – if you need cocktails for 5000 people at a conference or just want to make your Thursday Zoom quiz slightly less grim, we can sort you out with ingredients, instructions, and even virtual bartending sessions.
And yes, we can do no/low alcohol options too. Not everyone wants a stiff drink, and that’s fine.
Get in touch
Email us at [email protected]